Private Chef or Cooking Class Tour – Morocco

Immerse yourself in the rich flavors of Moroccan cuisine with a hands-on cooking experience led by a private chef. Whether you choose an elegant riad setting or a charming countryside farm, this class goes beyond recipes—it’s a cultural deep dive into Moroccan traditions and hospitality.

Experience Includes:

Personalized cooking class with a professional Moroccan chef

Selection of dishes such as:

Chicken or lamb tagine with preserved lemon and olives

Authentic couscous with seven vegetables

Pastilla (sweet and savory pastry)

Briouates, harira soup, Moroccan salads, and more

Use of fresh, local ingredients and traditional spices

Introduction to Moroccan kitchen tools: tajine, ghorra, and spice racks

A full meal served in a beautifully set table with tea ceremony

Settings You Can Choose:

Traditional riad courtyard with fountains and tiled décor

Family-run organic farm outside the city

Rooftop terrace with Atlas Mountain views (Marrakech only)