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Morocco Maven Tours – Signature Food Journey

Overview :

Morocco Maven Food Tour
Discover Morocco, One Bite at a Time

Embark on an unforgettable journey through Morocco’s rich culinary heritage with the Morocco Maven Food Tour — a delicious blend of traditional flavors, local stories, and hidden gems. From the sizzling street snacks of Marrakech to the coastal delicacies of Rabat and the Mediterranean fusion of Tangier, each city offers a unique taste of Moroccan life.

Guided by passionate locals, you’ll explore bustling medinas, meet artisan chefs, visit century-old bakeries, and savor authentic dishes passed down through generations. Whether you’re sampling Tanjia in a Marrakech alley, enjoying seafood pastilla by the Atlantic, or sipping pine-nut tea with panoramic views in Tangier, every moment is curated for cultural depth and culinary joy.

  • Small group & private tours
  • Suitable for vegetarians & food allergies
  • Includes 6–10 tastings, historical insights & local interaction

This is more than just a food tour — it’s a flavorful immersion into the heart and soul of Morocco.

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Included Services

/
3 Day(s) 2 Night(s)

Air-conditioned Transportation

minimum 2 persons

Tips and porter fees at hotels.

From/to

Certified Local guides

Riad / Hotel Four Stars

Adequate services for people with disabilities

Not Included

Drinks

Meals

Other tips

Tour amenities

Free
coupons

Outdoor
seating

Laundry
service

Restaurant
reservation

Wireless
Internet

03

Itinerary

No details found.

Day 1

Time : 5:00 am

Marrakech – Secrets of the Medina

- Start at Jemaa El Fna with a brief intro to Moroccan street food history and its cultural role.- Walk through hidden derbs (alleys) to discover where locals eat.- First tasting stop: Maakouda (deep-fried spiced potato cakes) with harissa and fresh bread.- Visit a furnatchi (traditional communal oven) where families bake their own bread — taste warm khobz bel zraa (multi-grain bread).- Try Tanjia Marrakchia — slow-cooked beef or lamb in a clay pot, prepared underground near a public bathhouse.- Enjoy a pit stop at a tiny juice stand for avocado-almond smoothie, served with dates.- Stroll to the Mellah (Jewish Quarter) and sample Rfissa or Trid — a homey lentil-chicken dish with fenugreek.- Finish with tea and sweets: Chebakia, Sellou, and Kaab Ghzal on a secret rooftop with Medina views. Add-ons:- Morning version available with souq shopping and home cooking experience in a riad.- Vegan/vegetarian options include bissara, zaalouk, and lentil tajine.

Day 2

Time : 4:00 am

Rabat – Heritage on a Plate

- Begin at a centuries-old oven, where you’ll taste traditional beghrir (honeycomb pancakes) and harcha with local cheeses and honey.- Learn the story of Rabat’s Jewish-Andalusian influence while sipping fresh mint lemonade in the Andalusian Garden.- Enjoy Bastila b l’hout (seafood pastilla) — flaky pastry with spiced fish and vermicelli.- Walk through the Medina’s quiet alleys to discover Msmen with kefta prepared on an open grill.- Visit a traditional attari (herbalist) to discover local spices: ras el hanout, nigella seeds, and preserved lemon powder.- Pause for traditional snail soup (babbouche) — a Rabat favorite — with spice-infused broth.- End with Louisa (verbena) tea and a view of the Kasbah des Oudayas over the Bouregreg River. Add-ons:- Private cooking class in Chellah area.- Market-to-table tour with a local chef.

Day 3

Time : 5:00 am

Tangier – The Gateway Flavor Tour

- Kick off with Kalinte — savory chickpea flan with cumin — freshly cut from street carts.- Walk through the Grand Socco to the Petit Socco and enjoy a local version of fish briouats with lemon zest and chermoula.- Visit a Portuguese-era bakery where you’ll taste Andalusian-style almond cookies and Barazek.- Take a break with mint green tea with pine nuts at a historic café frequented by Paul Bowles and the Beat Generation.- Go to the fish market, then a local grill to enjoy the catch of the day: sardines, calamari, and sea bass served with charmoula and zesty tomato salad.- Stroll through the Kasbah Museum garden, then enjoy local goat cheese from the Rif, served with olive tapenade and homemade bread.- Sunset stop at Café Hafa with panoramic views — enjoy sweets like fekkas, baklava, and ghrouiba. Add-ons:- Rif cheese farm visit in nearby villages.- Spanish tapas fusion evening experience.

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